Dinner

Filet Mignon with Peppercorn Sauce is for Dinner.

Filet Mignon with Peppercorn Sauce takes several minutes to prepare.

Filet Mignon with Peppercorn Sauce takes several minutes to cook.

Filet Mignon with Peppercorn Sauce makes 1 servings.

The ingredients for Filet Mignon with Peppercorn Sauce are:

* 1 tablespoon butter
* 2 filet mignon steaks (about 1 1/2 ? 2 inches thick)
* pepper and kosher salt
* 1 teaspoon olive oil
* 1/4 cup chopped shallot
* 1 tablespoon peppercorn blend
* 1/2 cup plus 1 tablespoon beef broth
* 1/3 cup heavy cream

Here is how you make Filet Mignon with Peppercorn Sauce:

1. Melt butter in a large skillet over medium-high heat. Season both sides of filets with salt and pepper. Cook steaks 3-4 minutes per side for medium rare. Transfer to plate, cover. Set aside. 2. Use a mortar and pestle to crack the peppercorns. If you don?t have one you can place the peppercorns in a plastic bag then pound with the side of a meat mallet or bottom of a frying pan. You don?t want them too small, just cracked. 3. In the same pan that you cooked the steak in add olive oil and shallots. Cook 1 minute. Add cracked peppercorns, cook 1 minute. Whisk in 1/2 cup beef broth. Reduce heat to low and slowly whisk in heavy cream. Allow to simmer for 3 minutes or until thickened. If it gets too thick add remaining tablespoon of beef broth. 4. Transfer steak to a serving platter. Spoon peppercorn sauce over the top. Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user DELZYA.

The nutritional information for Filet Mignon with Peppercorn Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 800.3

• Total Fat: 64.0 g
• Cholesterol: 205.6 mg
• Sodium: 788.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.0 g
• Protein: 50.6 g