The recipe Chicen and pasta with Wine Sauce

Made From Scratch Recipes

Chicen and pasta with Wine Sauce recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicen and pasta with Wine Sauce!

Chicen and pasta with Wine Sauce

Chicen and pasta with Wine Sauce Recipe
Chicen and pasta with Wine Sauce

Everyone loved this. I serve with steamed brocolli

What Course Is Chicen and pasta with Wine Sauce?

Chicen and pasta with Wine Sauce is for Dinner.


How Long Does Chicen and pasta with Wine Sauce Recipe Take To Prepare?

Chicen and pasta with Wine Sauce takes 20 minutes to prepare.


How Long Does Chicen and pasta with Wine Sauce Recipe Take To Cook?

Chicen and pasta with Wine Sauce takes 45 minutes to cook.


How Many Servings Does Chicen and pasta with Wine Sauce Recipe Make?

Chicen and pasta with Wine Sauce makes 4 servings.


What Are The Ingredients For Chicen and pasta with Wine Sauce Recipe?

The ingredients for Chicen and pasta with Wine Sauce are:

4 oz*Barilla Plus Penne
4 Chicken Breast, skinless, boneless
1 cup Mushrooms, fresh sliced
.5 cup Onions, raw, chopped
3 oz. Cream Cheese, Fat Free,
1 CupChicken Broth
2 oz.White Wine
1.5 cup Water,
Garlic salt and peper to taste


How Do I Make Chicen and pasta with Wine Sauce?

Here is how you make Chicen and pasta with Wine Sauce:

Put dry pasta in bottom of casserole add water just before adding browned chicken. Brown chicken in a non stick skillet sprayed with PAM sprinkle with garlic salt and pepper, place on top of pasta and water. In the same pan sauté onions, sweet red peppers and mushrooms in a little of the chicken broth, pour on top of chicken, add remaining chicken broth, wine and Cream cheese and stir until cheese is melted over low heat, pour over sautéed vegetables. Cover and bake 45 min.Number of Servings: 4Recipe submitted by SparkPeople user MONAST.


What's The Nutritional Info For Chicen and pasta with Wine Sauce?

The nutritional information for Chicen and pasta with Wine Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.8
  • Total Fat: 4.6 g
  • Cholesterol: 143.0 mg
  • Sodium: 833.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 67.7 g

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