The recipe Chunky Italian Venison Pasta Sauce
Chunky Italian Venison Pasta Sauce recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Chunky Italian Venison Pasta Sauce!
Chunky Italian Venison Pasta Sauce
- What Course Is Chunky Italian Venison Pasta Sauce?
- How Long Does Chunky Italian Venison Pasta Sauce Recipe Take To Prepare?
- How Long Does Chunky Italian Venison Pasta Sauce Recipe Take To Cook?
- How Many Servings Does Chunky Italian Venison Pasta Sauce Recipe Make?
- What Are The Ingredients For Chunky Italian Venison Pasta Sauce Recipe?
- How Do I Make Chunky Italian Venison Pasta Sauce?
- What's The Nutritional Info For Chunky Italian Venison Pasta Sauce?
- What Type Of Cuisine Is Chunky Italian Venison Pasta Sauce?
- What Dietary Needs Does Chunky Italian Venison Pasta Sauce Meet?
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Use venison or turkey italian style sausage in this quick, easy, yummy, low cal pasta dinner. It's low fat, low carb, and you can doll it up with your favorite herbs & seasonings. What Course Is Chunky Italian Venison Pasta Sauce?Chunky Italian Venison Pasta Sauce is for Dinner. How Long Does Chunky Italian Venison Pasta Sauce Recipe Take To Prepare?Chunky Italian Venison Pasta Sauce takes several minutes to prepare. How Long Does Chunky Italian Venison Pasta Sauce Recipe Take To Cook?Chunky Italian Venison Pasta Sauce takes several minutes to cook. How Many Servings Does Chunky Italian Venison Pasta Sauce Recipe Make?Chunky Italian Venison Pasta Sauce makes 2 servings. What Are The Ingredients For Chunky Italian Venison Pasta Sauce Recipe?The ingredients for Chunky Italian Venison Pasta Sauce are: 1 Small Onion, chopped1 Tablespoon Garlic, Chopped (jar) Green Pepper, 1/2 cup chopped Button Mushrooms, fresh, 1 cup chopped 1 Can Diced tomatoes with liquid 8oz Venison or Turkey Italian Sausage (bulk) 1 cup Whole Wheat Pasta, cooked 1 teaspoon Extra Virgin Olive Oil Mozzarella Cheese, low fat, 1 oz divided (or shredded parmesan if preferred). Salt & Pepper to taste How Do I Make Chunky Italian Venison Pasta Sauce?Here is how you make Chunky Italian Venison Pasta Sauce: Prep Time 15 minutes, Cook Time 20 minutes Serves 2. 418.2 Calories includes 1/2 cup pasta per serving.In large pan, saute chopped onion, garlic , green pepper and mushrooms together until onions are translucent and mushrooms begin to give up liquid. Add sausage and cook until completely browned. Add can of diced tomatoes, cover and cook on medium until heated through. Add salt & pepper to taste, if desired. Meanwhile, cook pasta per package directions. Drain. Divide between 2 bowls, top each serving with 1/2 sauce mixture and sprinkle with 1/2 oz each of cheese.Skillet Variation: Use 4 oz thin spaghetti, broken up.For 20 extra calories, add a one ounce splash of red wine to the sauce along with the tomatoes. Add add a dash of Splenda and a pinch or two of chili powder. Add a scant 1/2 cup water along with the tomatoes and pasta. COVER, bring to a boil for one minute, reduce heat and cook 14 minutes adding more water if needed, until pasta is tender and liquid is absorbed. Top with Mozzarella, cover and wait for cheese to melt. Divide in 2 and serve. Number of Servings: 2Recipe submitted by SparkPeople user LALU64.What's The Nutritional Info For Chunky Italian Venison Pasta Sauce?The nutritional information for Chunky Italian Venison Pasta Sauce is:
What Type Of Cuisine Is Chunky Italian Venison Pasta Sauce?Chunky Italian Venison Pasta Sauce is Italian cuisine. What Dietary Needs Does Chunky Italian Venison Pasta Sauce Meet?The dietary needs meet for Chunky Italian Venison Pasta Sauce is Low Fat |
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