Dinner

Crockpot Spaghetti Squash with Homemade pasta sauce is for Dinner.

Crockpot Spaghetti Squash with Homemade pasta sauce takes 10 minutes to prepare.

Crockpot Spaghetti Squash with Homemade pasta sauce takes 240 minutes to cook.

Crockpot Spaghetti Squash with Homemade pasta sauce makes 1 servings.

The ingredients for Crockpot Spaghetti Squash with Homemade pasta sauce are:

1 Serving(s) Homemade Roasted Red Bell Pepper Sauce
4 oz Jenio ground turkey 90% lean
1 cup Spaghetti Squash
1 Serving(s) Olive oil cooking spray

Here is how you make Crockpot Spaghetti Squash with Homemade pasta sauce:

Start by making a batch of my Homemade Red Bell Pepper Pasta Sauce, then brown ground turkey and add to sauce. Spray crockpot with cooking spray. Place sauce in bottom of crockpot. Cut squash in half width wise. Clean out the squash, cut halves in half again. Using 1/4 squash per person, place on top of sauce, cut side down cover and cook on low for 4 hours. When done, carefully scrape inside of squash with a fork creating long strands. Discard shell and add 1 serving of pasta sauce over top. Enjoy Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Crockpot Spaghetti Squash with Homemade pasta sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 190.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 27.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.0 g