The recipe Pasta primavera with meat sauce

Made From Scratch Recipes

Pasta primavera with meat sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta primavera with meat sauce!

Pasta primavera with meat sauce

Pasta primavera with meat sauce Recipe
Pasta primavera with meat sauce

Threw this one together with whatever I had left over in the fridge and it was amazingly good!

What Course Is Pasta primavera with meat sauce?

Pasta primavera with meat sauce is for Dinner.


How Long Does Pasta primavera with meat sauce Recipe Take To Prepare?

Pasta primavera with meat sauce takes 15 minutes to prepare.


How Long Does Pasta primavera with meat sauce Recipe Take To Cook?

Pasta primavera with meat sauce takes 15 minutes to cook.


How Many Servings Does Pasta primavera with meat sauce Recipe Make?

Pasta primavera with meat sauce makes 6 servings.


What Are The Ingredients For Pasta primavera with meat sauce Recipe?

The ingredients for Pasta primavera with meat sauce are:

1 lb. ground turkey
1 lb. whole wheat egg noodles
1 medium zucchini, sliced
1 medium yellow squash, sliced
2 small red onions, sliced
1 medium vine tomato, diced
1 jar tomato sauce
parmesan cheese to top


How Do I Make Pasta primavera with meat sauce?

Here is how you make Pasta primavera with meat sauce:

Prepare the noodles as directed on the packaging.Sautee the ground turkey until no longer pink. Add vegetables and sautee for about five minutes, or until vegetables have reached the desired softness. Mix in the cooked noodles and tomato sauce. Top with some parmesan cheese and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CAITLINATOR.


What's The Nutritional Info For Pasta primavera with meat sauce?

The nutritional information for Pasta primavera with meat sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.9
  • Total Fat: 13.8 g
  • Cholesterol: 79.7 mg
  • Sodium: 498.2 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 31.1 g

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