Dinner

Pasta with Vegan Red Sauce, Eggplant and Greens is for Dinner.

Pasta with Vegan Red Sauce, Eggplant and Greens takes 20 minutes to prepare.

Pasta with Vegan Red Sauce, Eggplant and Greens takes 30 minutes to cook.

Pasta with Vegan Red Sauce, Eggplant and Greens makes 3 servings.

The ingredients for Pasta with Vegan Red Sauce, Eggplant and Greens are:

1/2 large red onion, finely chopped
3 medium stalks of celery, finely chopped
3 medium carrots, finely chopped
1/2 red bell pepper, finely chopped
1 medium zucchini, diced
1 slice vegan bacon, diced
1 clove garlic, minced
1/2 a large red tomato, cubed
1 cup tap water
2 tsp. Garlic Powder
Salt to taste
2 tbs. olive oil
1 cup napa cabbage, chopped
1/4 cup water
4 cups fresh spinach
1 lime, for juicing
1/2 medium eggplant, sliced into rounds
1 tsp. olive oil
6 oz dry pasta, cooked according to package instructions

Here is how you make Pasta with Vegan Red Sauce, Eggplant and Greens:

1. Place onions, celery, carrots, and olive oil in a skillet. Cook on high heat until browned and soft, stirring every three minutes or so. The onions will be translucent when cooked.2. Add zucchini, vegan bacon, garlic, and red peppers. Cook until zucchini is soft.3. Add tomato cubes and all juices from tomato, water, garlic powder, and a dash of salt. Cook until soupy in consistency. Remove from heat, cool, and blend in blender until smooth. 4. Put cabbage and water in skillet on high heat. Cook covered, until cabbage is translucent.5. Add spinach, cook covered until completely wilted. Add lime juice for flavor. 7. Cook eggplant rounds on skillet,brushing both sides with olive oil. Cook until browned and tender. Cut into cubes6. Pour sauce over pasta and reheat if needed. Stir in greens and eggplant .Serve.Makes three servings.Number of Servings: 3Recipe submitted by SparkPeople user WAKEUPMAGGIE365.

The nutritional information for Pasta with Vegan Red Sauce, Eggplant and Greens is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 252.9

• Total Fat: 10.8 g
• Cholesterol: 18.8 mg
• Sodium: 223.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.7 g
• Protein: 6.7 g

The dietary needs meet for Pasta with Vegan Red Sauce, Eggplant and Greens is Vegan