Dinner

Penne pasta with a mushroom sauce is for Dinner.

Penne pasta with a mushroom sauce takes 10 minutes to prepare.

Penne pasta with a mushroom sauce takes 20 minutes to cook.

Penne pasta with a mushroom sauce makes 2 servings.

The ingredients for Penne pasta with a mushroom sauce are:

100 gram Naturli organic vegan spread
2 cup, pieces or slices Mushrooms, fresh
1 medium Onion, chopped
30 g Plain white flour (UK)
10 oz Oat Milk Barista Edition
.5 tsp Chili powder
1 dash Salt
1 dash Pepper, black
4 oz Pasta, Penne
5 Grams Cashewsan vegan hard "Italian cheese"

Here is how you make Penne pasta with a mushroom sauce:

1. Melt the vegan butter and sautee the mushrooms and onion until softened. Stir in the flour and cook for one or two minutes. Pour in the oat milk. Stir continuously over a medium heat until thickened.2. Cook the pasta as directed. Drain.3. Pour the sauce overt the pasta and stir together. Heat gently until bubbling. Divide between two plates and top with the cashewsan. Serving Size: Makes two generous servings, or divide into 4 servings and add extra vegetablesNumber of Servings: 2Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Penne pasta with a mushroom sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 732.8

• Total Fat: 44.6 g
• Cholesterol: 0.0 mg
• Sodium: 266.5 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 5.6 g
• Protein: 13.6 g

The dietary needs meet for Penne pasta with a mushroom sauce is Vegan