Dinner

Penne Pasta with Vegetable Sauce is for Dinner.

Penne Pasta with Vegetable Sauce takes 20 minutes to prepare.

Penne Pasta with Vegetable Sauce takes 30 minutes to cook.

Penne Pasta with Vegetable Sauce makes 15 servings.

The ingredients for Penne Pasta with Vegetable Sauce are:

* *Barilla Plus Penne, 16 oz (remove)
* Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove)
* Onions, raw, 1.5 cup, chopped (remove)
* Garlic, 7 clove (remove)
* Peppers, sweet, red, raw, sliced, 4 cup (remove)
* Green Peppers (bell peppers), 3 cup, strips (remove)
* Tomato Paste, 2 can (6 oz) (remove)
* Tomato Sauce, 2 cup (remove)
* Tomato Soup, 1 can (10.75 oz) (remove)
* Olive Oil, .5 cup (remove)

Here is how you make Penne Pasta with Vegetable Sauce:

In a baking dish, add garlic with skin. Pour olive on the garlic. Roast at 450 for 10-15 minutes. Take the garlic out and chop or blend in food processor. Boil pasta until slightly tender but not all the way done. Save about two cups of pasta water. Cook the remaining vegetables in the garlic infused olive oil. Add tomato paste, sauce, and soup. Add seasonings and pasta water. Makes 15 1-cup servings. Garnish with Parmesan cheese. Number of Servings: 15Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for Penne Pasta with Vegetable Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 249.3

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 509.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 6.2 g
• Protein: 8.4 g

The dietary needs meet for Penne Pasta with Vegetable Sauce is Vegetarian