Dinner

Roasted Garlic and Green Pea Pasta Sauce is for Dinner.

Roasted Garlic and Green Pea Pasta Sauce takes several minutes to prepare.

Roasted Garlic and Green Pea Pasta Sauce takes several minutes to cook.

Roasted Garlic and Green Pea Pasta Sauce makes 6 servings.

The ingredients for Roasted Garlic and Green Pea Pasta Sauce are:

1 head garlic or 8 cloves jarred garlic
1 pound frozen peas (2 cups)
1 cup nonfat evaporated milk
2 tsp. grated parmesan cheese
2 tsp. chopped parsley

Here is how you make Roasted Garlic and Green Pea Pasta Sauce:

Preheat oven to 350?F. Cut off the stem end of the head of garlic exposing the cloves inside. Wrap in foil and bake in preheated oven 1 hour or until very soft. Unwrap and allow to cool. (Or use 8 cloves of jarred garlic.) Drop the peas into boiling water and cook 2 minutes. Drain and toss into a blender. Squeeze the garlic head toward the cut end to collect all the soft flesh. Add to the peas in the blender along with the evaporated milk. Blend until smooth. Push through a sieve and reheat. Serve over pasta with a sprinkling of Parmesan cheese and chopped parsley on top.Number of Servings: 6Recipe submitted by SparkPeople user RHOADAN.

The nutritional information for Roasted Garlic and Green Pea Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.4 g
• Cholesterol: 2.1 mg
• Sodium: 113.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.2 g

The dietary needs meet for Roasted Garlic and Green Pea Pasta Sauce is Vegetarian