Dinner

Roasted grape tomato and garlic pasta sauce is for Dinner.

Roasted grape tomato and garlic pasta sauce takes 10 minutes to prepare.

Roasted grape tomato and garlic pasta sauce takes 30 minutes to cook.

Roasted grape tomato and garlic pasta sauce makes 4 servings.

The ingredients for Roasted grape tomato and garlic pasta sauce are:

2 lbs of grape tomatoes
I head of garlic
1 medium onion diced
Extra virgin olive oil
Salt
Pepper

Here is how you make Roasted grape tomato and garlic pasta sauce:

Preheat oven to 400* Cover a sheet pan with aluminum foil and spray with olive oil cooking sprayPut tomatoes onto sheet pan, drizzle with 1 tbsp of EVOO, sprinkle with 1 tsp salt and 1/2 tsp of ground black pepper.Roll tomatoes around to cover with oil and seasonings Bake for 30 minutesGARLIC: cut the top off a whole head of garlic Put on a large piece of foil, drizzle with 1 TBSP (or a little less depending on size of garlic) wrap garlic into a "bouquet" and bake in oven alongside tomatoesWhile tomatoes and garlic is baking; cook 1 medium onion in fry pan in small amount of cooking spray or EVOOWhen all ingredients are cooked, squish some of the tomatoes with a fork (to create juice) mix together in a large bowl with onion and roasted garlic (squeeze garlic out of the head)Serve with either whole wheat pasta or spaghetti squash and your favourite proteinServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEMMSIE.

The nutritional information for Roasted grape tomato and garlic pasta sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 583.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.7 g