Dinner

Roasted Pepper Pasta Sauce is for Dinner.

Roasted Pepper Pasta Sauce takes several minutes to prepare.

Roasted Pepper Pasta Sauce takes several minutes to cook.

Roasted Pepper Pasta Sauce makes 8 servings.

The ingredients for Roasted Pepper Pasta Sauce are:

1.5 tbsp Butter, salted, 1.5 tbsp
4 oz Cream Cheese
1 tbsp Garlic, 3 tsp
Berkley & Jensen Roasted Red Pepper, 13 oz = 1 jar
3 c Berkley & Jensen Broccoli Normandy, defrosted
0.5 c Milk, 2%, .5 cup
3 Tyson boneless, skinless chicken breast, cooked and chopped, approx12 oz

Here is how you make Roasted Pepper Pasta Sauce:

Put a sauce pan on low heat and add to it butter, cream cheese, and garlic. While this melts, drain roasted peppers. Puree in food processor with defrosted broccoli normandy. Add pureed vegetables and chopped chicken to pan and stir well. Add milk and simmer. Serve over pastaNumber of Servings: 8Recipe submitted by SparkPeople user MAMAMARYS4.

The nutritional information for Roasted Pepper Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.6

• Total Fat: 7.6 g
• Cholesterol: 43.1 mg
• Sodium: 401.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.2 g
• Protein: 10.8 g