Dinner

Spinach Pasta with Tomato and Eggplant Sauce is for Dinner.

Spinach Pasta with Tomato and Eggplant Sauce takes 15 minutes to prepare.

Spinach Pasta with Tomato and Eggplant Sauce takes 30 minutes to cook.

Spinach Pasta with Tomato and Eggplant Sauce makes 6 servings.

The ingredients for Spinach Pasta with Tomato and Eggplant Sauce are:

72.57 gram Aldi Italian meatless sausages (by MROZYLA)
7 slice, medium (1/4" thick) Red Ripe Tomatoes
.5 cup, chopped Onions, raw
6 cloves Garlic
.5 eggplant, peeled (yield from 1 Eggplant, fresh
84 grams Portabella Mushrooms
1 tbsp Pepper, red or cayenne
2 tbsp Italian Seasoning - Tone's
2 tbsp Garlic powder
2 tbsp Onion powder
1 tbsp Honey
7 Nests Priano Spinach Pasta Nests (by GREENSKIES3)
Salt and Pepper to taste

Here is how you make Spinach Pasta with Tomato and Eggplant Sauce:

Saute onions and garlic on medium/hot, add and brown meatless Italian sausage. Add tomatoes and eggplant and let it reduce into a sauce, stirring to prevent sticking or burning. Once the eggplant and tomatoes cook down into a sauce, add water to desired consistency if necessary, add all seasonings and stir. Place the pasta nests into the sauce and then ladle sauce over the nests. Turn the heat down to medium and cover, simmer and stir occasionally. Cook until the noodles are done to the desired doneness.

The nutritional information for Spinach Pasta with Tomato and Eggplant Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 87.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 3.7 g
• Protein: 8.0 g

The dietary needs meet for Spinach Pasta with Tomato and Eggplant Sauce is Vegetarian