Dinner

Vegan White Sauce (bechamel) Pasta is for Dinner.

Vegan White Sauce (bechamel) Pasta takes several minutes to prepare.

Vegan White Sauce (bechamel) Pasta takes 25 minutes to cook.

Vegan White Sauce (bechamel) Pasta makes 4 servings.

The ingredients for Vegan White Sauce (bechamel) Pasta are:

1/2 cup White Flour
1/2 cup SmartBalance Light with Flaxseed Oil (vegan)
2 cups WestSoy Lite Soymilk, Plain
2 tablespoons Nutritional Yeast
8 oz. Whole Wheat Rotini Pasta
2 tablespoons fresh chives, chopped
salt & pepper to taste

Here is how you make Vegan White Sauce (bechamel) Pasta:

Cook pasta according to package directions.While pasta is cooking, using saucepan on medium-low heat, melt SmartBalance. Once melted, add flour 1 tablespoon at a time, whisking constantly to prevent burning. Once flour has been incorporated, start adding soymilk slowly and continue whisking until you have a smooth consistency. Whisk in nutritional yeast, salt and pepper. Keep cooking until pasta is ready. Add chives just before adding sauce to pasta.Once pasta is finished cooking, drain it and put back into large cooking pot. Pour white sauce over and mix thoroughly.Enjoy!Serving Size:?Makes 4 Servings

The nutritional information for Vegan White Sauce (bechamel) Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.2

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 188.7 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 8.2 g
• Protein: 11.0 g

The dietary needs meet for Vegan White Sauce (bechamel) Pasta is Vegan