Dinner

White Wine Cream Sauce with Spinach and Pasta is for Dinner.

White Wine Cream Sauce with Spinach and Pasta takes 10 minutes to prepare.

White Wine Cream Sauce with Spinach and Pasta takes 20 minutes to cook.

White Wine Cream Sauce with Spinach and Pasta makes 4 servings.

The ingredients for White Wine Cream Sauce with Spinach and Pasta are:

1 Tbsp. olive oil
1/4 white onion, diced
2 cloves garlic, minced
1/2 cup white wine
1/2 cup water (or more, if desired)
1 Tbsp. vegan margarine
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup cooked spinach
4 cups pasta, cooked

Here is how you make White Wine Cream Sauce with Spinach and Pasta:

?In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes.?Add the white wine and water then bring to a low simmer. Continue simmering for about 10 minutes.?Add the margarine and flour, stirring until completely combined and the sauce begins to thicken. If the sauce becomes too thick, add more water until you reach the desired consistency, then season with salt and pepper.?In a large mixing bowl, combine the spinach, pasta, and white-wine sauce, then toss until the pasta is completely coated.Makes 2 to 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GOCARTS.

The nutritional information for White Wine Cream Sauce with Spinach and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.9

• Total Fat: 5.9 g
• Cholesterol: 37.6 mg
• Sodium: 331.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g

White Wine Cream Sauce with Spinach and Pasta is French cuisine.