Dinner

Zucchini and Pasta in Vodka sauce is for Dinner.

Zucchini and Pasta in Vodka sauce takes 5 minutes to prepare.

Zucchini and Pasta in Vodka sauce takes 15 minutes to cook.

Zucchini and Pasta in Vodka sauce makes 3 servings.

The ingredients for Zucchini and Pasta in Vodka sauce are:

Zucchini, 1 cup, sliced
Olive Oil, 1 tbsp
Garlic, 3 cloves
Spaghetti, cooked (pasta), 3 cup
*365 Organic Diced Tomatoes, 1 cup
Classico Vodka Sauce, 1 cup
Parsley, .25 cup
Oregano, ground, 1 tsp
Crushed Red Pepper, .25 - .5 tsp

Here is how you make Zucchini and Pasta in Vodka sauce:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add a dash of salt and pepper. Add the tomatoes, vodka sauce, parsley, oregano and red pepper flakes; heat through. Drain pasta; serve with zucchini mixture. Serving Size: Yield: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CHUNJELI.

The nutritional information for Zucchini and Pasta in Vodka sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 351.2

• Total Fat: 10.2 g
• Cholesterol: 10.0 mg
• Sodium: 479.9 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 5.7 g
• Protein: 10.1 g

Zucchini and Pasta in Vodka sauce is Italian cuisine.

The dietary needs meet for Zucchini and Pasta in Vodka sauce is Vegetarian