Dinner

Pork Tenderloin w/ Marsala and Wild Mushroom sauce is for Dinner.

Pork Tenderloin w/ Marsala and Wild Mushroom sauce takes 10 minutes to prepare.

Pork Tenderloin w/ Marsala and Wild Mushroom sauce takes 25 minutes to cook.

Pork Tenderloin w/ Marsala and Wild Mushroom sauce makes 4 servings.

The ingredients for Pork Tenderloin w/ Marsala and Wild Mushroom sauce are:

1 pound pork tenderloin, trimmed of fat
1 Tbls. all-purpose flour
salt and freshly ground pepper to taste
1 Tbls. extra virgin olive oil
1 shallot, minced
1/2 pound assorted mushrooms, prtobellos, cremini or white button mushrooms sliced.
3/4 c. low sodium vegetable broth
1/2 c. marsala (or substitute dry fino sherry)
1 tsp. taragon

Here is how you make Pork Tenderloin w/ Marsala and Wild Mushroom sauce:

Preheat oven to 425 degrees. Rub pork with flour and season to taste with salt and pepper.In a nonstick frying pan, heat oil over high to med. high heat. Swirl pan to distibute oil evenly. When hot, add the tenderloin. cook until nicely brown on all sides, about 3-5 min. per side.Transfer tenderloin to a rack in a roasting pan and set in oven to finish cooking and additional 5-15 min. Use a meat thermometer and done when 165-170 degrees. Prepare your sauce.Add the shallots to the same frying pan used to brown the meat and cook for 1 min. on medium heat. Add mushrooms and cook 2-3 min. stirring frequently. Add vegetable broth. When mushrooms have softened and cooked add marsala and taragon. Cook on med. until sauce has begun to thicken, salt and pepper to taste.Pour mushrooms over tenderloin after cut into medallions. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KIMBEROU812.

The nutritional information for Pork Tenderloin w/ Marsala and Wild Mushroom sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.1

• Total Fat: 8.8 g
• Cholesterol: 67.2 mg
• Sodium: 228.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 25.5 g