Dinner

Sauteed Garlic Lemon Tomato Sauce is for Dinner.

Sauteed Garlic Lemon Tomato Sauce takes several minutes to prepare.

Sauteed Garlic Lemon Tomato Sauce takes several minutes to cook.

Sauteed Garlic Lemon Tomato Sauce makes 2 servings.

The ingredients for Sauteed Garlic Lemon Tomato Sauce are:

Tomato, grape (3oz = appro 12 tomatoes), 1.5 oz
Garlic, 4 clove
Water, tap, 14 fl oz
Lemon Zest, 2 tsps
Scallions, 1/3 cup, chopped
Olive Oil, 1 tbsp
Corn Starch, 2 tsps (less or more depending on thickness desired)

Here is how you make Sauteed Garlic Lemon Tomato Sauce:

In a medium saut? pan, Saut? the garlic, tomatoes, scallions, and lemon zest, in olive oil. Saut? until garlic is slightly brown. Add water and bring to a roiling boil. Boil for 7-8mins. Take some of the water into a cup and add in corn starch a little at a time, mixing until dissolved. We don't want any clumps.Add a little of the cornstarch mixture to the saut? pan stirring constantly. It will start to turn the sauce cloudy. You want it to be only slightly cloudy.Let it boil for a couple more minutes and test the thickness. If it is to your liking sauce done! If not then add some more of the cornstarch mixture.

The nutritional information for Sauteed Garlic Lemon Tomato Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 89.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 8.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g