The recipe Steel-Cut Oat Sausage Crumbles

Made From Scratch Recipes

Steel-Cut Oat Sausage Crumbles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Steel-Cut Oat Sausage Crumbles!

Steel-Cut Oat Sausage Crumbles

Steel-Cut Oat Sausage Crumbles Recipe
Steel-Cut Oat Sausage Crumbles

This is one of my favorite staples and I keep some in the freezer all the time for last minute pizzas. The spices give it a traditional Italian sausage flavor. The oats give it a chewy texture and the spices even turn the oats the color of sausage. It?s at home on a pizza or sprinkled over biscuits and gravy.

Steel-Cut Oat Sausage Crumbles

What Course Is Steel-Cut Oat Sausage Crumbles?

Steel-Cut Oat Sausage Crumbles is for Dinner.


How Long Does Steel-Cut Oat Sausage Crumbles Recipe Take To Prepare?

Steel-Cut Oat Sausage Crumbles takes several minutes to prepare.


How Long Does Steel-Cut Oat Sausage Crumbles Recipe Take To Cook?

Steel-Cut Oat Sausage Crumbles takes several minutes to cook.


How Many Servings Does Steel-Cut Oat Sausage Crumbles Recipe Make?

Steel-Cut Oat Sausage Crumbles makes 8 servings.


What Are The Ingredients For Steel-Cut Oat Sausage Crumbles Recipe?

The ingredients for Steel-Cut Oat Sausage Crumbles are:

1 cup (237ml) water
1/2 cup (40g) steel-cut oats
2 teaspoon rubbed sage
2 teaspoon marjoram
1 1/2 teaspoon granulated garlic
1 teaspoon basil
1 teaspoon fennel seeds
1 teaspoon thyme
1 teaspoon oregano
1/4 to 1/2 teaspoon salt, or more, to taste
1/4 teaspoon cayenne, or to taste
1/4 to 1/8 teaspoon black pepper
1/4 teaspoon ground rosemary or 1/2 teaspoon regular


How Do I Make Steel-Cut Oat Sausage Crumbles?

Here is how you make Steel-Cut Oat Sausage Crumbles:

Preheat oven to 350 and cover a baking sheet with parchment paper.In a saucepan add the water and oats, bring to a boil then turn the heat to low and cook for 10 minutes covered. Mix all the other ingredients in a bowl and set aside.Cook uncovered for 5 minutes while stirring to help get some of the moisture out. Remove from heat and add in the spice mixture and mix well.Spoon the oat mixture onto the parchment paper and try to distribute it as close to evenly as possible. Then tear a second piece of parchment paper and put on top an flatten the mixture as much as possible.Bake for 10 minutes, then pull out and cut lines into the sausage with a spatula. You aren?t trying to move it, just to make more places for steam to escape.Bake for 5 more minutes. This time scrape and break up the sausage into crumbles with the spatula.Bake 5 more minutes and it should be easy to crumble. You can sprinkle on pizza and you can even freeze the leftovers for another time!Serving Size:?Makes about 2-3 cupsRecipe photo by Kate Lewis


What's The Nutritional Info For Steel-Cut Oat Sausage Crumbles?

The nutritional information for Steel-Cut Oat Sausage Crumbles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

What Dietary Needs Does Steel-Cut Oat Sausage Crumbles Meet?

The dietary needs meet for Steel-Cut Oat Sausage Crumbles is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day