Dinner

Vegan Italian Sausage Patties is for Dinner.

Vegan Italian Sausage Patties takes 80 minutes to prepare.

Vegan Italian Sausage Patties takes 20 minutes to cook.

Vegan Italian Sausage Patties makes 8 servings.

The ingredients for Vegan Italian Sausage Patties are:

1 cup boiling water
1/2 tbsp salt
1 cup TVP granules
1 cup dry red wine
1 garlic clove, whole
1 sprig fresh rosemary, bruised
4 whole cloves
2 tsp hummus
1 tsp ground black pepper
1/2 tsp ground fennel seed
2 garlic cloves, crushed
2 tbsp cornstarch

Here is how you make Vegan Italian Sausage Patties:

Combine water and salt, pour over TVP. Let stand 10 minutes.Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.Boil for 5-6 minutes, until slightly thickened. Strain and cool completely. Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.Form 8 even patties, cover and chill 1 hour. Preheat oven to 425F, place patties on a lightly greased sheet.Bake for 15 - 20 minutes, until hot and slightly crisp.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Italian Sausage Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.1 g
• Protein: 6.2 g

Vegan Italian Sausage Patties is Italian cuisine.

The dietary needs meet for Vegan Italian Sausage Patties is Vegan