Dinner

Tangy Basil Shrimp Kebabs is for Dinner.

Tangy Basil Shrimp Kebabs takes several minutes to prepare.

Tangy Basil Shrimp Kebabs takes several minutes to cook.

Tangy Basil Shrimp Kebabs makes 4 servings.

The ingredients for Tangy Basil Shrimp Kebabs are:

3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon gluten free Dijon mustard
1/4 cup minced fresh basil leaves
2 cloves garlic, pressed
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/2 to 2 pounds shrimp, peeled and deveined
Metal OR bamboo skewers

Here is how you make Tangy Basil Shrimp Kebabs:

In a large bowl, whisk together first 7 ingredients (olive oil through pepper); add shrimp and toss to coat; cover and refrigerate for 1 hour. Preheat outdoor grill to HIGH. Lightly grease the grill grate with olive oil. Remove shrimp from marinade and thread onto skewers (discard marinade).Grill shrimp for 2 to 3 minutes per side or until cooked through.SERVING SUGGESTION: Grilled bok choy and onions.Serving Size:?4 7-shrimp Servings

The nutritional information for Tangy Basil Shrimp Kebabs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.5

• Total Fat: 11.0 g
• Cholesterol: 74.5 mg
• Sodium: 164.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 10.2 g