Dinner

Shrimp with Peppers and Corn (Serves 4) is for Dinner.

Shrimp with Peppers and Corn (Serves 4) takes 10 minutes to prepare.

Shrimp with Peppers and Corn (Serves 4) takes 20 minutes to cook.

Shrimp with Peppers and Corn (Serves 4) makes 4 servings.

The ingredients for Shrimp with Peppers and Corn (Serves 4) are:

1 pkg of Risotto, Garden Primavera
1 14.5oz can of diced tomatoes
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbls olive oil
1 cup of diced green peppers
1 cup frozen corn. thawed
2 cloves garlic, minced
1lb of raw shrimp, deveined
Italian parsley

Here is how you make Shrimp with Peppers and Corn (Serves 4):

Cook risotto according to package instructions. Add diced tomatoes and 1/2 the salt/pepper/paprika mixture and let it heat through. Place a lid to keep warm.In a skillet, heat oil over medium-high heat. Add peppers and corn. Cook, stirring occasionally, for 3 to 4 minutes. Stir in garlic. Sprinkle shrimp with the remaining salt/pepper/paprika mixture. Add shrimp to skillet. Cook until shrimp are opaque and peppers are crisp tender (2 to 5 minutes).Serve shrimp mixture over rice; sprinkle with parsley.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Shrimp with Peppers and Corn (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.2

• Total Fat: 9.5 g
• Cholesterol: 221.0 mg
• Sodium: 1,153.9 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.1 g
• Protein: 29.6 g