Dinner

Creamy Macadamia Shrimp is for Dinner.

Creamy Macadamia Shrimp takes several minutes to prepare.

Creamy Macadamia Shrimp takes several minutes to cook.

Creamy Macadamia Shrimp makes 2 servings.

The ingredients for Creamy Macadamia Shrimp are:

??1 pound of raw shrimp, peeled and de-veined
??1 shallot, chopped
??1/4 teaspoon kosher salt (or more to taste)
??1/2 cup macadamia nuts
??1 tablespoon unsalted butter
??2 tablespoons coconut milk
??Fresh lime juice to taste

Here is how you make Creamy Macadamia Shrimp:

Puree the shallot, salt and macadamia nuts in a food processor until fairly smoothMelt the butter in a pan over high heat and add shrimp. Saute one minute then add shallot-macadamia mixture. Stir the shrimp several times while they continue to saut? for three more minutes. Add coconut milk to the shrimp and cook for one aditional minute.Remove from the heat. plate and then squeeze a generous amount of lime juice to taste.Serving Size:?2Number of Servings: 2Recipe submitted by SparkPeople user MILFORD.

The nutritional information for Creamy Macadamia Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 385.9

• Total Fat: 35.2 g
• Cholesterol: 91.5 mg
• Sodium: 80.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.0 g
• Protein: 13.5 g

The dietary needs meet for Creamy Macadamia Shrimp is Low Carb