Dinner

Grilled Shrimp Remoulade is for Dinner.

Grilled Shrimp Remoulade takes 10 minutes to prepare.

Grilled Shrimp Remoulade takes 15 minutes to cook.

Grilled Shrimp Remoulade makes 4 servings.

The ingredients for Grilled Shrimp Remoulade are:

Servings: 4 servings
Total Time: 25 minutes
Ease of Preparation: Easy

Health: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy
Weight, diabetes Appropriate

Remoulade Sauce
1/4 cup free-fat mayonnaise
1/4 cup fat-free plain yogurt
1 tablespoon chopped flat-leaf parsley
1 teaspoon Dijon mustard
1/4 teaspoon hot sauce , such as Tabasco (if desired)

Shrimp
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
36 raw shrimp , peeled and deveined (about 1 pound)

Here is how you make Grilled Shrimp Remoulade:

Steps: 1: To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl. Cover and refrigerate. 2: Preheat grill to high. 3: To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl. Add shrimp and toss to coat with spices. Thread the shrimp onto four 12-inch skewers. Oil the grill rack (see Tip). Grill the shrimp until just cooked through, about 3 minutes per side. Carefully remove the shrimp from the skewers. Serve immediately, with the sauce. Cover the rémoulade sauce and refrigerate for up to 1 day. | Equipment: Four 12-inch skewers (see Tip, below) When using wooden skewers, wrap the exposed parts with foil to keep them from burning. (Contrary to conventional wisdom, soaking skewers in water doesn't protect them.) To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)Number of Servings: 4Recipe submitted by SparkPeople user DEBBSMITH.

The nutritional information for Grilled Shrimp Remoulade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.1

• Total Fat: 1.6 g
• Cholesterol: 82.1 mg
• Sodium: 326.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 12.2 g

The dietary needs meet for Grilled Shrimp Remoulade is Low Fat