The recipe Eating For Life - Shrimp Scampi

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Eating For Life - Shrimp Scampi recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Eating For Life - Shrimp Scampi!

Eating For Life - Shrimp Scampi

Eating For Life - Shrimp Scampi Recipe
Eating For Life - Shrimp Scampi

Eating For Life - Shrimp Scampi

What Course Is Eating For Life - Shrimp Scampi?

Eating For Life - Shrimp Scampi is for Dinner.


How Long Does Eating For Life - Shrimp Scampi Recipe Take To Prepare?

Eating For Life - Shrimp Scampi takes several minutes to prepare.


How Long Does Eating For Life - Shrimp Scampi Recipe Take To Cook?

Eating For Life - Shrimp Scampi takes several minutes to cook.


How Many Servings Does Eating For Life - Shrimp Scampi Recipe Make?

Eating For Life - Shrimp Scampi makes 2 servings.


What Are The Ingredients For Eating For Life - Shrimp Scampi Recipe?

The ingredients for Eating For Life - Shrimp Scampi are:

4 oz. uncooked whole wheat penne pasta
1 T olive oil
3 cloves garlic, minced
1/2 lb raw shrimp, peeled and deveined
3 T Butter Buds, divided
3 T white wine (or chicken broth)
1 lemon, halved
3 T reduced-fat Parmesan cheese, grated
2 T fresh parsley, chopped


How Do I Make Eating For Life - Shrimp Scampi?

Here is how you make Eating For Life - Shrimp Scampi:

makes 2 servings1. prepare pasta2. while pasta is cooking, heat olive oil and garlic in a wok or large skillet over medium heat.3. add shrimp to the skillet and cook, stirring frequently, until almost pink (3/4 done), about 2 min.4. add 1 T Butter Buds and white wine to shrimp; saute about 2 more minutes.5. place cooked pasta in large mixing bowl and combine with remainder of the Butter Buds and black pepper; mix gently6. add cooked shrimp to pasta.Number of Servings: 2Recipe submitted by SparkPeople user POWRMOM.


What's The Nutritional Info For Eating For Life - Shrimp Scampi?

The nutritional information for Eating For Life - Shrimp Scampi is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 10.6 g
  • Cholesterol: 247.5 mg
  • Sodium: 642.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.6 g

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