Dinner

SHRIMP SZECHUAN is for Dinner.

SHRIMP SZECHUAN takes 10 minutes to prepare.

SHRIMP SZECHUAN takes 10 minutes to cook.

SHRIMP SZECHUAN makes 4 servings.

The ingredients for SHRIMP SZECHUAN are:

* Peppers, sweet, red, raw, sliced, 2 cup (remove)
* Shrimp, raw, 32 oz (remove)
* Broccoli, fresh, 2 cup, chopped (remove)
* Carrots, raw, 2 cup, chopped (remove)
* Ginger Root, 1 slices (1" dia) (remove)
* *Duck Sauce, 8 tbsp (remove)
* Corn Starch, 10 grams (remove)

Here is how you make SHRIMP SZECHUAN:

Peel and De-vein shrimpdice gingerchop broccoli into bite size chunksslice carrots and bell peppers into strips about 1/4"cook Shrimp in high heat with ginger in panonce shrimp is pink add bell peppers and carrotsafter 2 minutes add broccoli.continue to cook and stir food for 3-4 minutesadd 1/2 cup duck sauce in panIf sauce is too watery mix 1 tbsp (14g) to 1 tbsp (14g) cold water and mix. add slowly to pan and stir in slowly until desired thickness is reached.I hope you enjoyNumber of Servings: 4Recipe submitted by SparkPeople user NGREIG1.

The nutritional information for SHRIMP SZECHUAN is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.5

• Total Fat: 4.4 g
• Cholesterol: 344.5 mg
• Sodium: 653.3 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 5.4 g
• Protein: 48.6 g

The dietary needs meet for SHRIMP SZECHUAN is Low Fat