The recipe French Onion Pot Roast (slow cooker)

Made From Scratch Recipes

French Onion Pot Roast (slow cooker) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like French Onion Pot Roast (slow cooker)!

French Onion Pot Roast (slow cooker)

French Onion Pot Roast (slow cooker) Recipe
French Onion Pot Roast (slow cooker)

What Course Is French Onion Pot Roast (slow cooker)?

French Onion Pot Roast (slow cooker) is for Dinner.


How Long Does French Onion Pot Roast (slow cooker) Recipe Take To Prepare?

French Onion Pot Roast (slow cooker) takes several minutes to prepare.


How Long Does French Onion Pot Roast (slow cooker) Recipe Take To Cook?

French Onion Pot Roast (slow cooker) takes several minutes to cook.


How Many Servings Does French Onion Pot Roast (slow cooker) Recipe Make?

French Onion Pot Roast (slow cooker) makes 6 servings.


What Are The Ingredients For French Onion Pot Roast (slow cooker) Recipe?

The ingredients for French Onion Pot Roast (slow cooker) are:

Healthy Request Cream of Mushroom Soup, 1 cup (remove)
**Soup- Campbell's French Onion Soup, 8 oz (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 1 cup, diced (remove)
*McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)
Beef chuck, arm pot roast, 3 lb (remove)


How Do I Make French Onion Pot Roast (slow cooker)?

Here is how you make French Onion Pot Roast (slow cooker):

Mix Cream of Mushroom, and French onion soup together in crock pot. Add sliced carrots, and sliced celery. Rub roast with Montreal steak seasoning. Place Roast in Crock pot. Add one cup of water, cook on lowest setting 8-10 hours.Number of Servings: 6Recipe submitted by SparkPeople user JTRO13.


What's The Nutritional Info For French Onion Pot Roast (slow cooker)?

The nutritional information for French Onion Pot Roast (slow cooker) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 9.6 g
  • Cholesterol: 137.7 mg
  • Sodium: 671.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 49.6 g

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