Dinner

McCormick Slow Cookers Savory Pot Roast is for Dinner.

McCormick Slow Cookers Savory Pot Roast takes 10 minutes to prepare.

McCormick Slow Cookers Savory Pot Roast takes 240 minutes to cook.

McCormick Slow Cookers Savory Pot Roast makes 8 servings.

The ingredients for McCormick Slow Cookers Savory Pot Roast are:

Beef chuck, 3 lb
Carrots, cooked, 1.5 cup slices ( or 1 bag of baby carrots)
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
McCormick Slow Cookers Savory Pot Roast Seasoning

Here is how you make McCormick Slow Cookers Savory Pot Roast:

Directions:You Will Need: 2-1/2 to 3 lbs. Boneless Chuck or Rump Roast, Well - Trimmed. 1 pkg. McCormick Seasoning. 5 cups Cut - Up Fresh Vegetables, Such as Carrots, Celery, Onion, and Potatoes. 1 cup Water.1. Place Roast and Vegetables in Slow Cooker. 2. Mix Seasoning and Water Until Blended. Pour Over Roast and Vegetables. Cover. 3. Cook 8 Hours on Low or 4 Hours on High. Remove Roast and Vegetables to Serving Platter. Stir Sauce Before Serving. Important: For Best Results, Do Not Remove Cover During Cooking. Number of Servings: 8Recipe submitted by SparkPeople user ERCHEEZZ.

The nutritional information for McCormick Slow Cookers Savory Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.4

• Total Fat: 10.9 g
• Cholesterol: 110.6 mg
• Sodium: 216.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.5 g
• Protein: 36.4 g