Dinner

Country Style Steak (slow cooker) is for Dinner.

Country Style Steak (slow cooker) takes 5 minutes to prepare.

Country Style Steak (slow cooker) takes 480 minutes to cook.

Country Style Steak (slow cooker) makes 4 servings.

The ingredients for Country Style Steak (slow cooker) are:

Cubbed steak 1.5 lb cut into 4 inch peices
Onions, raw, 1 large sliced into 1/4 rings
Pepper, black 1/4 tsp
Campbell's cream of mushroom soup, 1 can
Packet of low sodium dry gravy mix
Water, tap, 1 cup (8 fl oz)

Here is how you make Country Style Steak (slow cooker):

Place a single layer of steak in the bottom of a slow cooker. Place 1/2 of the onion rings over the steak. Sprinkle 1/2 of the pepper over the onions. Place remaining steak over onions and then top with the rest of the onions and pepper. In a small bowl mix soup, water and dry gravy mix. Pour over steak and cook on low for 8 hours.***Note for people who dont like mushrooms cream of celery soup can be used instead.Number of Servings: 4Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Country Style Steak (slow cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.6

• Total Fat: 8.7 g
• Cholesterol: 97.0 mg
• Sodium: 658.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.5 g
• Protein: 41.0 g