Dinner

Slow Cooker - Round Steak is for Dinner.

Slow Cooker - Round Steak takes 20 minutes to prepare.

Slow Cooker - Round Steak takes 390 minutes to cook.

Slow Cooker - Round Steak makes 4 servings.

The ingredients for Slow Cooker - Round Steak are:

11/2 lbs boneless beef round steak (trimmed and cut into 4)
1/4 cup all-purpose flour
1 tsp black pepper
1 tbsp olive oil
1 can cream of mushroom soup (10 3/4 oz)
3/4 cup water
1 medium onion, quartered
6 mushrooms, sliced
2 tbsp onion soup mix (dry)
1 bay leaf
pinch ground sage
pinch ground thyme

Here is how you make Slow Cooker - Round Steak:

Makes 4 servings1. Place steak in a plastic bag. Pound it if you want, to tenderize. Put flour and black pepper in bag and shake it up so the meat is coated.2. Heat oil in skillet. Put steak in skillet and brown both sides. Transfer steak to Crock Pot.3. (optional) Put onions and mushrooms in same skillet and fry until half done. Add a tsp or two of water if necessary. Pour on top of steak in the Crock Pot.4. Add canned soup, water, milk, dry soup, bay leaf and seasonings to Crock Pot. Mix well.5. Cook on LOW 5 - 6 1/2 hours. Remove bay leaf before serving.Number of Servings: 4Recipe submitted by SparkPeople user REVEBEV.

The nutritional information for Slow Cooker - Round Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.7

• Total Fat: 14.8 g
• Cholesterol: 97.3 mg
• Sodium: 797.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.2 g
• Protein: 42.8 g