Dinner

Pam's Pinto Bean Soup is for Dinner.

Pam's Pinto Bean Soup takes 10 minutes to prepare.

Pam's Pinto Bean Soup takes 240 minutes to cook.

Pam's Pinto Bean Soup makes 8 servings.

The ingredients for Pam's Pinto Bean Soup are:

Beans, pinto, 2 cup
*Chopped Yellow Onion, 1 medium
*Jalapeno Pepper, 1 Raw Pepper
Garlic, 1 clove chopped
Water, tap, 6 cups
Salt, 1 tbsp (to taste)
Pepper, black, 1 tbsp (to taste)
1 Bay Leaf

Here is how you make Pam's Pinto Bean Soup:

Put all ingredients into soup pot, except salt and pepper. Bring to boil, then lower to simmer. Add water as needed, during cooking time. After beans start to soften, add salt and pepper. When beans are soft, mash a few against the side of the pot to thicken the broth. Remove bay leaf, and serve.Serving Size:?8 1 cup servings

The nutritional information for Pam's Pinto Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 978.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g

The dietary needs meet for Pam's Pinto Bean Soup is Vegetarian