The recipe Three Bean Vegetable Soup

Made From Scratch Recipes

Three Bean Vegetable Soup recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Three Bean Vegetable Soup!

Three Bean Vegetable Soup

Three Bean Vegetable Soup Recipe
Three Bean Vegetable Soup

Delicious and low-fat!

What Course Is Three Bean Vegetable Soup?

Three Bean Vegetable Soup is for Dinner.


How Long Does Three Bean Vegetable Soup Recipe Take To Prepare?

Three Bean Vegetable Soup takes 10 minutes to prepare.


How Long Does Three Bean Vegetable Soup Recipe Take To Cook?

Three Bean Vegetable Soup takes 15 minutes to cook.


How Many Servings Does Three Bean Vegetable Soup Recipe Make?

Three Bean Vegetable Soup makes 12 servings.


What Are The Ingredients For Three Bean Vegetable Soup Recipe?

The ingredients for Three Bean Vegetable Soup are:

Pinto beans, 1 can
Kidney beans, 2 cans
White beans, 2 cans
Chicken broth, 2 cans
(Use vegetable broth for vegan or vegetarian)
zucchini, 1 small, chopped
Corn, 1 can
Carrots, .5 cup, chopped
Peas, .5 cup


How Do I Make Three Bean Vegetable Soup?

Here is how you make Three Bean Vegetable Soup:

Mix all canned goods together.Drain corn and add.Chop carrots and zucchini and add.Add peas.Any additional veggies can be added! I often use "leftover" veggies that I have around.Makes 12 servings. (1 serving=1.5cup)Number of Servings: 12Recipe submitted by SparkPeople user LORIN215.


What's The Nutritional Info For Three Bean Vegetable Soup?

The nutritional information for Three Bean Vegetable Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 700.3 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 11.8 g
  • Protein: 14.9 g

What Dietary Needs Does Three Bean Vegetable Soup Meet?

The dietary needs meet for Three Bean Vegetable Soup is Low Fat


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