Dinner

Beef Vegetable Soup (CC Slow Cooker) is for Dinner.

Beef Vegetable Soup (CC Slow Cooker) takes 30 minutes to prepare.

Beef Vegetable Soup (CC Slow Cooker) takes 270 minutes to cook.

Beef Vegetable Soup (CC Slow Cooker) makes 12 servings.

The ingredients for Beef Vegetable Soup (CC Slow Cooker) are:

1 lb Lean Ground Beef
14 oz Canned Diced Tomatoes
1 cup Chopped Onion
10 oz Frozen mixed vegetables
1 cup thinly sliced or diced carrot
1-1/2 cups diced potato
1/2 cup diced celery
10 oz Condensed tomato soup
3 cups water
1 tsp Granulated Sugar
1/2 tsp salt
1/4 tsp pepper
1 tsp Liquid gravy browner (was not used therefore not in the nutritional information)

Here is how you make Beef Vegetable Soup (CC Slow Cooker):

Scramble-fry ground beef (venision was used in this recipe) in non-stick frying pan until no longer pink. Drain well.Combine ground beef and remaining 12 ingredients in 5 quart (5 L) slow cooker. Stir well. Cover. Cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours. Makes 10-2/3 cups (2.68 L)Serving Size:?Makes 10-2/3 cupsNumber of Servings: 12.7Recipe submitted by SparkPeople user CYBRVELD.

The nutritional information for Beef Vegetable Soup (CC Slow Cooker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.0

• Total Fat: 7.3 g
• Cholesterol: 82.6 mg
• Sodium: 324.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.8 g
• Protein: 26.1 g

The dietary needs meet for Beef Vegetable Soup (CC Slow Cooker) is Low Fat