Dinner

lean beef soup is for Dinner.

lean beef soup takes several minutes to prepare.

lean beef soup takes several minutes to cook.

lean beef soup makes 15 servings.

The ingredients for lean beef soup are:

16 oz 93% Lean Ground Beef
.50 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
3 tsp Lawry's Season Salt (by NATALIE33)
1 tbsp Pepper, black
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.33 serving canned rotel tomatoes (by MILDOLLARSMILE)
1 serving Juice: Spicy V8 Vegetable Juice, 5.5 oz
8.25 oz CAMBELLS TOMATOE JUICE (by BUSCHE2)
3.5 serving Veggies, Pictsweet Mixed Vegetable-Frozen (by SEXYMOM2BE)
4 serving Beef Bouillon - 1 cube (by LARAREAMY)

Here is how you make lean beef soup:

brown beef add celery and onion cook on lowadd other ingredients and cook on low until potatoes are done.May simmer for as long as you like.Serving Size: 1 cupNumber of Servings: 15Recipe submitted by SparkPeople user MIKEHILL49.

The nutritional information for lean beef soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 107.1

• Total Fat: 1.9 g
• Cholesterol: 17.3 mg
• Sodium: 731.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.3 g
• Protein: 8.2 g

The dietary needs meet for lean beef soup is Vegetarian