Dinner

Linda's Homemade Vegetable Beef Soup is for Dinner.

Linda's Homemade Vegetable Beef Soup takes 30 minutes to prepare.

Linda's Homemade Vegetable Beef Soup takes 120 minutes to cook.

Linda's Homemade Vegetable Beef Soup makes 16 servings.

The ingredients for Linda's Homemade Vegetable Beef Soup are:

2 T Olive Oil
32 oz. Beef Soup Meat
2 29 oz cans Vegall Large Veggies
1 28 oz can Cut Green Beans
1 14 oz can Beef Froth 99% Fat Free
1 15.25 oz can Gold & White corn
2 14.5 oz cans Stewed Italian Recipe Tomatoes
1 10 oz can Rotel Tomatoes & Green Chilies
1/2 C chopped onion
4 C water
Season to taste with garlic powder, sea salt, black pepper and Montreal Spicy Steak Seasoning.

Here is how you make Linda's Homemade Vegetable Beef Soup:

Brown soup meat and onion in olive oil. Add in all canned ingredients; do not drain. Season to your liking with salt, pepper, garlic powder et al. Top off with water (depending on size of your pan). Let simmer for a while to cook down. Add as many potatoes as you like. Let cook until potatoes are done. Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user LCANDERSON612.

The nutritional information for Linda's Homemade Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 210.1

• Total Fat: 3.7 g
• Cholesterol: 34.0 mg
• Sodium: 1,083.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.3 g
• Protein: 15.2 g

The dietary needs meet for Linda's Homemade Vegetable Beef Soup is Low Fat