Dinner

Pasta e Fagioli (soup) is for Dinner.

Pasta e Fagioli (soup) takes 30 minutes to prepare.

Pasta e Fagioli (soup) takes 60 minutes to cook.

Pasta e Fagioli (soup) makes 15 servings.

The ingredients for Pasta e Fagioli (soup) are:

1 lb. ground turkey 93% lean
1 c. onion, sweet, diced
2 carrots, julienned
2 cloves garlic, minced
2- 15oz. cans tomatoes petite diced
1- 15oz. can red kidney beans
1- 15oz. can great northern beans
1- 15oz. can tomato sauce
12oz. tomato juice, low sodium
2 T. apple cider vinegar
1 tsp, basil
1/2 tsp. black pepper
1/2 c. small shell pasta - dry
1 c. water

Here is how you make Pasta e Fagioli (soup):

In large pot brown ground turkey until no longer pink, breaking into fine pieces as you stir. Add garlic, carrots, & onion and saute for 10 minutes. Add all remaining ingredients, except for dry pasta.Simmer for 1 hour stirring occassionally. Add dry pasta and cook another 10 minutes. Pasta should be al dente.Can add parmesan cheese on top.15- 8 ounce servingsNumber of Servings: 15Recipe submitted by SparkPeople user EGEISTFELD.

The nutritional information for Pasta e Fagioli (soup) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 137.9

• Total Fat: 2.4 g
• Cholesterol: 21.3 mg
• Sodium: 565.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.2 g
• Protein: 10.7 g

The dietary needs meet for Pasta e Fagioli (soup) is Low Fat