Dinner

Harvest Butternut Squash Soup is for Dinner.

Harvest Butternut Squash Soup takes several minutes to prepare.

Harvest Butternut Squash Soup takes several minutes to cook.

Harvest Butternut Squash Soup makes 4 servings.

The ingredients for Harvest Butternut Squash Soup are:

* Onions, raw, 2 cups, chopped
* Apples, fresh, 2 medium, peeled, cored & quartered.
* Garlic, 3 cloves
* Olive Oil, 2 tbsp
* Chili powder, 1 tsp
* Salt, 1 tsp (or to taste)
* Butternut Squash, 4 cups, cubes
* Chicken Broth, 4 cups

Here is how you make Harvest Butternut Squash Soup:

Preheat oven to 400.On baking sheet or in roasting pan, coat all the vegetables & apples with olive oil. Roast for 40 minutes, stirring every 10 minutes til vegetables are a light caramel color & soft. In food processor or blender, in batches, puree vegetables with chicken broth until smooth. Dollop with low-fat sour cream or yogurt if desired. Garnish with chopped cilantro or parsley.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user KELLYNM1.

The nutritional information for Harvest Butternut Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.2

• Total Fat: 7.9 g
• Cholesterol: 5.0 mg
• Sodium: 1,559.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 9.6 g
• Protein: 4.1 g