Dinner

Turkey Cheeseburger Soup is for Dinner.

Turkey Cheeseburger Soup takes 15 minutes to prepare.

Turkey Cheeseburger Soup takes 60 minutes to cook.

Turkey Cheeseburger Soup makes 6 servings.

The ingredients for Turkey Cheeseburger Soup are:

1 Tbsp Olive Oil
3 clove of Garlic, minced
1 med yellow onion, diced
16 oz Turkey, Ground turkey, 93% lean
7 cup Chicken Broth or Bouillon
Carrots, raw, 3 medium, sliced
Celery, raw, 3 stalk, medium (7-1/2" - 8" long), sliced
1 can Hunt's Fire Roasted Diced Tomato
4 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning
2 cup Cheddar or Colby Cheese, Low Fat, shredded
1 container Part skim milk riccotta cheese
4 Potato, raw, small (1-3/4" to 2-1/2" dia.), cut in small slices

Here is how you make Turkey Cheeseburger Soup:

In a large Dutch Oven warm the oil on medium heat. Add garlic and saute for two minutes. Add onion and continue sautee until onion is clear. Add turkey and mix until most of the meat is brown. Add chicken stock and all vegetables. Reduce to low and cook for one hour. Remove from heat and add creole seasoning, riccotta, and cheddar. Stir until the cheeses are thoroughly melted. Serve.Serving Size: 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user STRONG-WOMAN.

The nutritional information for Turkey Cheeseburger Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.6

• Total Fat: 15.2 g
• Cholesterol: 82.6 mg
• Sodium: 3,093.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.9 g
• Protein: 33.2 g