Dinner

Spinach Feta Pita Bake is for Dinner.

Spinach Feta Pita Bake takes 5 minutes to prepare.

Spinach Feta Pita Bake takes 12 minutes to cook.

Spinach Feta Pita Bake makes 6 servings.

The ingredients for Spinach Feta Pita Bake are:

INGREDIENTS (Nutrition)
6 (6 inch) whole wheat pita breads
1 (6 ounce) tub sun-dried tomato pesto
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
1/2 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1 pinch ground black pepper to taste

Here is how you make Spinach Feta Pita Bake:

DIRECTIONSPreheat the oven to 350 degrees F (175 degrees C). Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve. Number of Servings: 6Recipe submitted by SparkPeople user KAMISKIX.

The nutritional information for Spinach Feta Pita Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.3

• Total Fat: 19.3 g
• Cholesterol: 14.9 mg
• Sodium: 1,299.5 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 8.6 g
• Protein: 15.9 g

The dietary needs meet for Spinach Feta Pita Bake is Low Fat