Dinner

Feta, Tomatos, Spinach and White Beans in Penne is for Dinner.

Feta, Tomatos, Spinach and White Beans in Penne takes several minutes to prepare.

Feta, Tomatos, Spinach and White Beans in Penne takes several minutes to cook.

Feta, Tomatos, Spinach and White Beans in Penne makes 6 servings.

The ingredients for Feta, Tomatos, Spinach and White Beans in Penne are:

1 box Barilla Plus Penne, cooked and drained
2 tsp Olive Oil
1 can Great Northern White Beans
1 cup fresh spinach
2 cans Diced Tomatoes w/Basil, Garlic and Oregano
2 Garlic Cloves, diced
1 cup Feta Cheese, crumbled

Here is how you make Feta, Tomatos, Spinach and White Beans in Penne:

1. Heat oil in a large nonstick skillet. 2. Add garlic, saute for a minute or so.3. Add tomatoes and beans and bring to a boil.4. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.6. Toss mixture in the penne and feta.Number of Servings: 6Recipe submitted by SparkPeople user ACE138.

The nutritional information for Feta, Tomatos, Spinach and White Beans in Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.2

• Total Fat: 9.4 g
• Cholesterol: 22.3 mg
• Sodium: 493.5 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 9.6 g
• Protein: 22.1 g

Feta, Tomatos, Spinach and White Beans in Penne is Italian cuisine.

The dietary needs meet for Feta, Tomatos, Spinach and White Beans in Penne is Vegetarian