The recipe Spinach Dinner Crepes

Made From Scratch Recipes

Spinach Dinner Crepes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Spinach Dinner Crepes!

Spinach Dinner Crepes

Spinach Dinner Crepes Recipe
Spinach Dinner Crepes

These delicious crepes are made with spinach chicken and cheese. I get compliments on them every time I serve them. Watch out, they are very filling.

What Course Is Spinach Dinner Crepes?

Spinach Dinner Crepes is for Dinner.


How Long Does Spinach Dinner Crepes Recipe Take To Prepare?

Spinach Dinner Crepes takes 30 minutes to prepare.


How Long Does Spinach Dinner Crepes Recipe Take To Cook?

Spinach Dinner Crepes takes 45 minutes to cook.


How Many Servings Does Spinach Dinner Crepes Recipe Make?

Spinach Dinner Crepes makes 15 servings.


What Are The Ingredients For Spinach Dinner Crepes Recipe?

The ingredients for Spinach Dinner Crepes are:

1 Package frozen Spinach
2 boiled chicken breasts
1 cup cheddar cheese
1 can Campbell's cream of Mushroom soup Low fat
1 large egg

12 dinner crepes

Make crepes with

1 cup flour
1 1/2 cup milk
1 large egg
1 tbsp oil

Topping

1 cup chicken broth
1 tbsp margarine
2 tbsp flour


How Do I Make Spinach Dinner Crepes?

Here is how you make Spinach Dinner Crepes:

Preheat oven to 375.Mix all ingredients to make crepes. In a crepe pan warmed on med heat, slowly cook all crepes. Should be 12 total.Mix all ingredients for filling.Fill crepes with filling and roll up like a burrito. Place next to each other in a casserole dish.toppingmelt margarine in a small panadd flour and brownadd chicken broth and bring to a boil. Boil until mixture is fairly thick, similar to a hallondaise sauce. Pour sauce over filled crepesCook 45 min.Number of Servings: 15Recipe submitted by SparkPeople user SHELDHAL.


What's The Nutritional Info For Spinach Dinner Crepes?

The nutritional information for Spinach Dinner Crepes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 13.6 g
  • Cholesterol: 101.8 mg
  • Sodium: 490.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.8 g

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