The recipe Spinach Ricotta Scambled Eggs

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Spinach Ricotta Scambled Eggs recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spinach Ricotta Scambled Eggs!

Spinach Ricotta Scambled Eggs

Spinach Ricotta Scambled Eggs Recipe
Spinach Ricotta Scambled Eggs

What Course Is Spinach Ricotta Scambled Eggs?

Spinach Ricotta Scambled Eggs is for Dinner.


How Long Does Spinach Ricotta Scambled Eggs Recipe Take To Prepare?

Spinach Ricotta Scambled Eggs takes 10 minutes to prepare.


How Long Does Spinach Ricotta Scambled Eggs Recipe Take To Cook?

Spinach Ricotta Scambled Eggs takes 10 minutes to cook.


How Many Servings Does Spinach Ricotta Scambled Eggs Recipe Make?

Spinach Ricotta Scambled Eggs makes 4 servings.


What Are The Ingredients For Spinach Ricotta Scambled Eggs Recipe?

The ingredients for Spinach Ricotta Scambled Eggs are:

1 Pkg Frozen Spinach
1 Cup Ricotta Cheese
8 Large Eggs
4 tbsp Parmesan Cheese Shreaded
1 tbsp Olive Oil


How Do I Make Spinach Ricotta Scambled Eggs?

Here is how you make Spinach Ricotta Scambled Eggs:

Thaw frozen spinachHeat oil in pan Mix spinach, Ricotta cheese, and eggsScamble in pan until cooked through -outTop with parmesan cheese and serve.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TRACEY5674.


What's The Nutritional Info For Spinach Ricotta Scambled Eggs?

The nutritional information for Spinach Ricotta Scambled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 22.8 g
  • Cholesterol: 405.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.0 g

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