Dinner

Creamy Mushroom and Spinach Gnocchi is for Dinner.

Creamy Mushroom and Spinach Gnocchi takes 10 minutes to prepare.

Creamy Mushroom and Spinach Gnocchi takes 20 minutes to cook.

Creamy Mushroom and Spinach Gnocchi makes 1 servings.

The ingredients for Creamy Mushroom and Spinach Gnocchi are:

1 tbsp Olive Oil
.5 cup, chopped Onions, raw
3 cup, pieces or slices Mushrooms, fresh
3 clove Garlic
1 tsp Grey Poupon Dijon Mustard
3 fl oz White Wine
1 cup Half and Half Cream
4 serving Gnocchi
2 cup Spinach, fresh
6 tbsp Parmesan Cheese, shredded

Here is how you make Creamy Mushroom and Spinach Gnocchi:

Sauté onion add mushrooms and garlic. Stir in Dijon and wine, bring to a bubble. Add cream and gnocchi, cover and reduce to med low. Cook for 3 mins. Stir in spinach and cover and cook for 3 more mins. Stir in Parmesan, salt and pepper to taste.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user MEGFALLER.

The nutritional information for Creamy Mushroom and Spinach Gnocchi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,487.4

• Total Fat: 54.2 g
• Cholesterol: 266.4 mg
• Sodium: 1,485.8 mg
• Total Carbs: 174.3 g
• Dietary Fiber: 19.5 g
• Protein: 55.6 g

Creamy Mushroom and Spinach Gnocchi is Italian cuisine.

The dietary needs meet for Creamy Mushroom and Spinach Gnocchi is Vegetarian