Dinner

Spinach, Feta and Mushroom Roll is for Dinner.

Spinach, Feta and Mushroom Roll takes 15 minutes to prepare.

Spinach, Feta and Mushroom Roll takes 40 minutes to cook.

Spinach, Feta and Mushroom Roll makes 6 servings.

The ingredients for Spinach, Feta and Mushroom Roll are:

300g spinach/silverbeet
2 tblspn butter
1 large onion finely diced
1 cup ricotta
1/2 grated swiss cheese (or parmesan)
3/4 cup mushrooms - finely diced
1/2 tspn ground nutmeg
1/2 tsp salt
3 cloves of garlic, crushed and chopped
ground black pepper
1 egg, lightly beaten
8 sheets filo pastry

Here is how you make Spinach, Feta and Mushroom Roll:

Preheat oven to 180deg C.Cook onion in butter until cooked but not brown. Add spinach, mushrooms and garlic and cook until pan is dry - taking out sall the moisture from the spinach.Mix ricotta, feta, cheese, nutmeg into the spinach. Add salt and pepper to taste then add the egg.Stack up 8 sheets of filo (with melted butter or spray between each sheet) and pour spinach mixture into a log shape in the middle longways. Roll up the filo around it loosely and place on baking tray. Bake until crisp and golden.Serving Size: Roll can be sliced into 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user REDNBROWN.

The nutritional information for Spinach, Feta and Mushroom Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.5

• Total Fat: 13.6 g
• Cholesterol: 45.6 mg
• Sodium: 620.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.6 g
• Protein: 12.4 g

The dietary needs meet for Spinach, Feta and Mushroom Roll is Vegetarian