Dinner

Spinach Noodle Bowl with Basil and Ginger is for Dinner.

Spinach Noodle Bowl with Basil and Ginger takes 6 minutes to prepare.

Spinach Noodle Bowl with Basil and Ginger takes 10 minutes to cook.

Spinach Noodle Bowl with Basil and Ginger makes 4 servings.

The ingredients for Spinach Noodle Bowl with Basil and Ginger are:

28 ounces fat-free, low-sodium chicken broth
2 ounces dried whole-wheat angel hair pasta,
broken into 2-inch pieces, if desired
1/8 tsp crushed red pepper flakes (optional)
1 cup baby spinach, coarsely chopped
1/4 cup chopped fresh basil
2 tsp grated peeled gingerroot

Here is how you make Spinach Noodle Bowl with Basil and Ginger:

In a medium saucepan, bring the broth to a boil over high heat. Stir in the pasta and red pepper flakes. Return to a boil. Reduce the heat and simmer, covered, for 6 minutes, or until the pasta is just tender. Remove from the heat. Stir in the remaining ingedients. Let stand for 2 minutes so the flavors blend.: 1 cup per serving

The nutritional information for Spinach Noodle Bowl with Basil and Ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 152.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g

The dietary needs meet for Spinach Noodle Bowl with Basil and Ginger is Low Fat