The recipe Judy's Crustless Spinach Pie

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Judy's Crustless Spinach Pie recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Judy's Crustless Spinach Pie!

Judy's Crustless Spinach Pie

Judy's Crustless Spinach Pie Recipe
Judy's Crustless Spinach Pie

An easy way to use up leftover veggies, chicken or meat. Add whatever you have.

What Course Is Judy's Crustless Spinach Pie?

Judy's Crustless Spinach Pie is for Dinner.


How Long Does Judy's Crustless Spinach Pie Recipe Take To Prepare?

Judy's Crustless Spinach Pie takes 20 minutes to prepare.


How Long Does Judy's Crustless Spinach Pie Recipe Take To Cook?

Judy's Crustless Spinach Pie takes 45 minutes to cook.


How Many Servings Does Judy's Crustless Spinach Pie Recipe Make?

Judy's Crustless Spinach Pie makes 8 servings.


What Are The Ingredients For Judy's Crustless Spinach Pie Recipe?

The ingredients for Judy's Crustless Spinach Pie are:

1 bag fresh spinach
onion, chopped
1/2 cup each--broccoli, cauliflower and carrots---cooked and chopped
8 oz ricotta, part skim
8 oz shredded cheese, any kind
4 eggs
6 oz any leftover cooked meat/poultry---chopped
1 cup black beans, rinsed and drained


How Do I Make Judy's Crustless Spinach Pie?

Here is how you make Judy's Crustless Spinach Pie:

Rinse and drain black beans. Saute onion and spinach. Chop veggies. Combine eggs, ricotta and cheese mixing well. Combine rest of ingredients to egg mixture. Bake 350* for 45 minutes in a greased 10 inch pie pan (or spray with PAM).Serving Size: 1/8th of pie equals one servingNumber of Servings: 8Recipe submitted by SparkPeople user JUDYGVI.


What's The Nutritional Info For Judy's Crustless Spinach Pie?

The nutritional information for Judy's Crustless Spinach Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 9.9 g
  • Cholesterol: 41.6 mg
  • Sodium: 219.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.0 g

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