Dinner

Orecchiette with Spinach and Sausage is for Dinner.

Orecchiette with Spinach and Sausage takes several minutes to prepare.

Orecchiette with Spinach and Sausage takes 28 minutes to cook.

Orecchiette with Spinach and Sausage makes 6 servings.

The ingredients for Orecchiette with Spinach and Sausage are:

Italian Sausage
diced tomatoes
orecchiette
garlic
red pepper
grape tomatoes
parmesan cheese
baby spinach

Here is how you make Orecchiette with Spinach and Sausage:

cook sausage, drain tomatoes into large bowl, reserve 1 cup liquid. add drained tomatoes, large bowl liquid, pasta, water, garlic pepper. cover and cook for 15 minute or until pasta is tender. Cut grape tomatoes in half. Add grape tomatoes, spinach and reserve liquid to skillet, cook until spinach is wilted, sprinkle with cheese, mix well and serve.Serving Size: Make 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MBJAHN.

The nutritional information for Orecchiette with Spinach and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.6

• Total Fat: 6.5 g
• Cholesterol: 14.1 mg
• Sodium: 355.5 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 6.2 g
• Protein: 13.9 g

Orecchiette with Spinach and Sausage is Italian cuisine.