Dinner

Easy Vegetable Lasagna w/ spinach and mushrooms is for Dinner.

Easy Vegetable Lasagna w/ spinach and mushrooms takes 30 minutes to prepare.

Easy Vegetable Lasagna w/ spinach and mushrooms takes 60 minutes to cook.

Easy Vegetable Lasagna w/ spinach and mushrooms makes 12 servings.

The ingredients for Easy Vegetable Lasagna w/ spinach and mushrooms are:

2 (about 16 ounce) jars of marinara approx 50 cal per serving
1 box oven ready lasagna noodles
4 cups part skim ricotta (approx)
2 cups part skim mozzarella
2 boxes frozen spinach (10 oz)
2 cups mushrooms, frozen or canned, (approx)
salt & pepper to taste

Here is how you make Easy Vegetable Lasagna w/ spinach and mushrooms:

Pour enough marinara into your dishes to cover the bottom. Lay down a layer of lasagna noodles. Cover with approximately 1/4 of the ricotta. Sprinkle on approximately 1/4 of the spinach and mushrooms (and salt and pepper if using). Repeat layers approximately 3 more times. Top with the last of the sauce, sprinkle with mozzarella. Cover with foil and bake at 350 for about 45 minutes, uncover and bake about 15 more. For easier removal of foil, spray it lightly with cooking spray in case it sticks to the cheese, since at least with my pans, this fills them right to the top. I also recommend a tray under the pan to catch any overflow (though I haven't had it happen, just a precaution).Serving Size:?makes two 8x8 lasagnas or one 13x9; servings are 1/6th of square pan or 1/12 of the big pan.Number of Servings: 12Recipe submitted by SparkPeople user THEHAPPYCAMPER.

The nutritional information for Easy Vegetable Lasagna w/ spinach and mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.4

• Total Fat: 13.8 g
• Cholesterol: 47.3 mg
• Sodium: 819.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.5 g
• Protein: 25.2 g

Easy Vegetable Lasagna w/ spinach and mushrooms is Italian cuisine.

The dietary needs meet for Easy Vegetable Lasagna w/ spinach and mushrooms is Vegetarian