The recipe Country Salisbury Steak

Made From Scratch Recipes

Country Salisbury Steak recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Country Salisbury Steak!

Country Salisbury Steak

Country Salisbury Steak Recipe
Country Salisbury Steak

A recipe I found in my Kraft foods Magizine

What Course Is Country Salisbury Steak?

Country Salisbury Steak is for Dinner.


How Long Does Country Salisbury Steak Recipe Take To Prepare?

Country Salisbury Steak takes 10 minutes to prepare.


How Long Does Country Salisbury Steak Recipe Take To Cook?

Country Salisbury Steak takes 30 minutes to cook.


How Many Servings Does Country Salisbury Steak Recipe Make?

Country Salisbury Steak makes 6 servings.


What Are The Ingredients For Country Salisbury Steak Recipe?

The ingredients for Country Salisbury Steak are:

1 1/2 lb. ground turkey
1 pkg (6oz) Stove Top Stuffng Mix for Chicken
1 1/2 Cups water, divided
3/4 cup onions chopped
1 pkg (8oz) fresh mushrooms sliced
1/2 cup Kraft Originals BBQ Sauce


How Do I Make Country Salisbury Steak?

Here is how you make Country Salisbury Steak:

PREHEAT oven to 375F. Mix meat, stuffing mix, 1 1/4 cup of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.BAKE 25 - 35 minutes unti cooked through.MEANWHILE, spray large nonstick skillet with cooking spray. add mushrooms; cook on medium high heat 5 min. or until lightly browned, stirring occasionally. Add BBQ sauce and remaing 1/4 cup of water. Reduce heat to low; simmer 1 to 2 min. or untl sauce is heated through. Serve over the patties. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOSINGIT4MENOW.


What's The Nutritional Info For Country Salisbury Steak?

The nutritional information for Country Salisbury Steak is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 8.8 g
  • Cholesterol: 57.2 mg
  • Sodium: 673.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.6 g

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