Dinner

SALSBURY STEAK 3 is for Dinner.

SALSBURY STEAK 3 takes 60 minutes to prepare.

SALSBURY STEAK 3 takes 60 minutes to cook.

SALSBURY STEAK 3 makes 60 servings.

The ingredients for SALSBURY STEAK 3 are:

Ground beef, lean, 160 oz
Grade A Extra Large White Eggs, 9
Bread crumbs, grated, seasoned, 3 cup
Bread crumbs, grated, plain, 3 cup
Sweet peppers (bell), 4 large
Onions, raw, 3 large
BEEF GRAVY 3 CANS
CREAM OF MUSHROOM SOUP 3 FAMILY SIZE CANS
BEEF BROTH 3 CANS

Here is how you make SALSBURY STEAK 3:

GRATE PEPPERS AND ONIONS AND MIX WITH EGGS AND BREAD CRUMBS. MIX BEEF WITH EGGS AND BREAD CRUMBS UNTIL EVENLY MIXED. MEASURE OUT 4 OZ OF MIX AND FORM INTO OBLONG PATTIES. COOK PATTIES ON GRIDLE OR BAKE IN OVEN UNTIL DONE. MIX MUSHROOM SOUP, BEEF BROTH AND GRAVY IN A ROASTER ADD IN COOKED BEEF PATTIES AND SLOW COOK FOR SEVERAL HOURS. Serving Size:?MAKES 60 4 OZ PATTIESNumber of Servings: 60Recipe submitted by SparkPeople user BB_WOLFE.

The nutritional information for SALSBURY STEAK 3 is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 306.9

• Total Fat: 20.0 g
• Cholesterol: 93.9 mg
• Sodium: 617.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.9 g
• Protein: 17.6 g