The recipe Crawfish stew
Crawfish stew recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Crawfish stew!
Crawfish stew
- What Course Is Crawfish stew?
- How Long Does Crawfish stew Recipe Take To Prepare?
- How Long Does Crawfish stew Recipe Take To Cook?
- How Many Servings Does Crawfish stew Recipe Make?
- What Are The Ingredients For Crawfish stew Recipe?
- How Do I Make Crawfish stew?
- What's The Nutritional Info For Crawfish stew?
- What Type Of Cuisine Is Crawfish stew?
- What Dietary Needs Does Crawfish stew Meet?
| Crawfish stew |
|---|
|
We had a crawfish boil and I used most of the leftover ingredients to make this stew. Picked all the tail meat from the crawfish and made sure to get all the yellow "fat" from the heads. This adds awesome flavor. Had 2 ears of corn left so cut the kernels from the cob and took the andouille sausage and put it in my food processor to chop fine. If you don't have all these left overs it is very easy to make from scratch. What Course Is Crawfish stew?Crawfish stew is for Dinner. How Long Does Crawfish stew Recipe Take To Prepare?Crawfish stew takes 10 minutes to prepare. How Long Does Crawfish stew Recipe Take To Cook?Crawfish stew takes 35 minutes to cook. How Many Servings Does Crawfish stew Recipe Make?Crawfish stew makes 10 servings. What Are The Ingredients For Crawfish stew Recipe?The ingredients for Crawfish stew are: Ingredients:Celery, raw, 1 cup, diced Onions, raw, 2 cup, chopped Butter, salted, 1 stick Garlic, 4 clove *Flour, white, 3 tbls Chicken stock, home-prepared, 4 cup Sweet Corn, Fresh, 1 cup Andouille or Smoked sausage, 4 oz chopped fine Crawfish tails, 2 cup 1 can diced Tomatoes w/green chilies, Salt, peppper and red pepper flakes to taste. Depending on wether you are using fresh ingredients or left over from a crawfish boil will determine your seasonings. (My boils are pretty spicy so I wait till the end to do any seasoning). How Do I Make Crawfish stew?Here is how you make Crawfish stew: Saute celery onion and garlic in butter till soft. Do not brown. if you are using fresh crawfish and have saved the yellow head fat add that now. Add 3 tbls of flour and cook for 5 mins to allow the flour taste to cook off. Add 4 cups of chicken stock and bring to a boil. Add tomatoes, corn, chopped sausage and crawfish tails. Simmer 20 mins and eat. Season to taste with salt and pepper. You can serve this over rice if you wish. I eat mine as a soup. Serving Size: makes ten 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user SCUBAGIRL319.What's The Nutritional Info For Crawfish stew?The nutritional information for Crawfish stew is:
What Dietary Needs Does Crawfish stew Meet?The dietary needs meet for Crawfish stew is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian